Gyoza ingredients and washing up

by TBBle on Apr.19, 2009, under

Ginger, chives, chili flakes, coriander, garlic, sesame seed oil, soy sauce for dumplings, and gyoza skins

This plus a half-kilo of pork mince made 30 gyoza.

Last modified 2009年 4月 19日 @ 11:44 pm

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